![]() ![]() The very first product that Bruno’s forefather made was the Liqueur du Grand St-Bernard, using herbs and following a recipe he obtained direct from the historical hospice at the Great St Bernard Pass. “My great-grandfather always followed this principle,” says Bruno Vocat, “and we continue to do the same today.” A member of the fourth generation of the family to work at the distillery, Bruno is now responsible for production. In Martigny, however, only the finest quality was good enough to prepare the mash needed for distillation. This was not standard practice: back in those days, second-class fruit was frequently used for distillation – as is still often the case today. Louis Morand, the founder of the distillery, selected only the finest produce to make his spirits. This unique selling point was not so easy to achieve. Because in the 130-year history of the company, it has benefited not only from talented distillers but also business visionaries who secured legal protection for the Williamine® brand. That has long been the case – and remains true to this day. We also have a 3-course set menu available that changes each night at CHF40.00 per adult and CHF25.00 per child.The ritual was the same for generations: after dinner, the host would place liqueur glasses on the table, open the cupboard with the intriguing bottles inside, and ask guests: “A digestif”? As a result, anyone over the age of 40 in Switzerland is familiar with the logo and labels of the Morand distillery and knows that Williamine® only ever comes in Morand bottles. Our staff will be happy to provide information on allergens and intolerances on request. Plus a variety of Vegetarian, Vegan, Gluten Free and Lactose Free dishes. ![]() Our A La Carte menu consists of Homemade Soups, Fresh Salads, Pastas and our Classic and very popular Fish & Chips to name but a few dishes as well as our Walliser Specialities menu Cheese Fondue, Raclette and so on available 7-days a week. Please let us know if we can assist you with any Special Dietary requirements Selection of juices, Tea's, Coffee's, Hot Chocolate and Ovomaltine Walliser Section with Local Cheese Raclette, Bread Roggenbrot and Fresh Apricots (Seasonal) ![]() The cost is CHF15.00 per person and consists of two sandwiches, fresh fruit, chocolate bar and a bottle of water.Ī Buffet Breakfast is Available 8.00 - 10.00 (Winter) & 7.30 - 9.30 (Summer)Ī typical Continental Breakfast from the Buffet is offered comprising of the following:Ī variety of different cheeses, cold meats, jams and honey Please place your order with a member of staff before 6pm the day before. You are able to order a packed lunch for your day out or when departing. For any guests with special dietary requests or requirements such as Vegan, Gluten or Lactose intolerances we will do our utmost to accommodate your wishes. We also have a Children's menu and offer Vegetarian dishes. There is a Coffee Roaster in Termen, Caffè Sempione, near Brig where we get our Coffee beans and Espresso beans from for our Coffee that we serve in the Restaurant. Jodern Kellerei in Visperterminen (the Highest Vineyard in Europe) and Les Domaines Rouvinez in Sierre.įrom Martigny we work with Distillery Morand using their fine liqueurs such as Poire Williamine, Abricotine and Framboise to name a few. We are the only Restaurant in Riederalp offering these dishes 7-days a week at Lunch and Dinner times! We also work with 4 Vineyards located down in the valley Leukersonne in Leuk, Maye in Riddes, St. We are proud to be members of the "Walliser Genuss" / "Saveurs du Valais" Association as we work with local suppliers and producers offering classic regional dishes such as Raclette, Cheese Fondue, Walliser Teller, Cholera and Rösti. Well behaved pets kept on a lead are most welcome. At Berghaus Toni we offer our guests a Restaurant with a Bar, Guest Lounge with fireplace, books, toys and games and an extensive Terrace benefiting from spectacular Alpine views and an outdoor fire pit. ![]()
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